The Restaurant

The poolside restaurant, open-aired but sheltered by an impressive but graceful wooden tiled roof, offers authentic Asian cuisine as well as classical continental delicacies.

Our enthusiastic Chef, Mrs Ohn, excels in inviting our guests to discover her native specialties, as well as continental dishes learnt from the French chef who trained her. She selects the freshest ingredients, most of them bought from the neighbor local markets or, depending on seasons, picked in the lodge’s vegetable and fruit garden.

You will also enjoy our selection of red, white and rosé wines, ranging from Europe to new world.